Celebrate the festive season with us. Whether you are planning a work or social party for many, or a family lunch/dinner for a few, The Black Lake Inn is the venue which will make your event one to remember.
All pre-ordered Christmas fayre tables will be festively decorated.
For tables of 8 and over a pre-order a £5.00 per person deposit isrequired
Broccoli and Stilton Soup
Served with crispy croutons and petit pain
£3.95
Seabass Salad
Pan fried seabass on a mixed salad, dressed with a garlic and herb oil
£4.45
Chicken Liver Pate
Served with herb crustini and a boozy red onion chutney
£3.95
Panko Breaded Brie
Served on a bed mixed salad with cranberry sauce
£4.95
Traditional Christmas Pudding
Served with a choice of brandy sauce, custard or cream
£4.25
Fruits of the Forrest Cheescake
Served with cream or ice cream
£4.25
Ferrero Rocher Bar Cake
Served with freshly whipped cream
£4.95
Brasied Pear
A halved whole pear, one half braised in white wine the other in mulled wine, filled with a chestnut mousse and sprinkled with candied walnuts
£4.25
Traditional Roast Dinner
A choic eof rost beef or turkey, served with honey glazed carrots, parsnips, cauliflower, Brussels sprouts, mashed potatoes, pigs in blankets, roast potatoes and Yorkshire pudding
£10.95
Grilled Tuna Steak
Served with crushed new potatoes and Mediterranean vegetables
£13.95
Stuffed Chicken Breast
Chicken breast stuffed with mascarpone cheese and mushroom topped with buttery breadcrumbs, served with chive mashed potatoes and green beans
£12.95
Vegetable Nut Roast wth Apricot & Goats Cheese
Served with honey glazed carrots, parsnips, cauliflower, Brussels sprouts and mashed potatoes
£10.95
5 course for £69.90
Spicy Pumpkin Soup
Topped with roasted pumpkin seeds and served with a petit pain
Crab Salad
Crab meat on a bed of watercress, baby gem lettuce, diced beef tomato and olives, drizzled with lemon olive oil and served with a herb crustini
Duck Liver Pate
Served with crispy ciabatta bread and orange chutney
Antipasto Misto
A selection of Italian meats, served with a mixed salad, Olives and shaved paresan
Champagne Sorbet
Traditional Christmas Pudding
Served with a choice of brandy sauce, custard or cream
Cheese Board
Wedges of Pecorino, Tunworth, Buxton Blue and cheddar with sundries tomatoes, served with a selection of biscuits, celery, grapes and butter
Fruit bowl
Blood oranges, apples, strawberries, melon and kiwi steeped in pineapple juice and prosecco
Trio Of Cheesecake
Homemade white, milk and dark chocolate cheesecakes served with whipped cream
Luxury Deep filled Mice Pie
Served with fresh cream
Traditional Roast Turkey
Served with honey glazed carrots and parsnips, Cauliflower, Pancetta Brussels sprouts, mashed potatoes, pigs in blankets, roast potatoes and Yorkshire pudding
Beef En Croute
Fillet steak, mushrooms and spinach wrapped in filo pastry, served with crispy potato stack, wild mushroom puree, onion chutney and rocket salad
Tarte Tatin
Apple and goats cheese in a puff pastry tart, served with a trio of roast carrots and frisee salad
Pan fried Trout
Rainbow trout served with tender stem broccoli, sautéed new potatoes, grilled red pepper and homemade fish sauce