Celebrate the festive season with us. Whether you are planning a work or social party for many, or a family lunch/dinner for a few, The Black Lake Inn is the venue which will make your event one to remember.
All pre-ordered Christmas fayre tables will be festively decorated.
From only £9.95
Cream of Winter Vegetable Soup
Served with a white cob and butter.
£3.45
Smoked Peppered Mackerel
With dijon mustard and salad garnish.
£3.95
Brussels Pate
Served with crostinis, caramelized onion chutney and salad garnish.
£3.75
Smoked Chicken Salad
Smoked chicken salad with fried chorizo on a bed of baby leaves with a balsamic glaze.
£4.75
Traditional Christmas Pudding
With brandy sauce, custard or cream
£3.75
Tiramisu Mousse
Served with cream or ice cream
£4.75
Spotted Dick
Served with custard, cream or ice cream
£3.75
Mince Pies With whipped cream, plus tea or coffee
£4.95
Traditional Roast Turkey or Lamb
With sausage wrapped in bacon, Yorkshire pudding, stuffing, roast potatoes, brussel sprouts, carrots, roast parsnips, new or mashed potatoes and gravy. Turkey - £9.95 Lamb- £11.95 Smaller portions available
Beef Wellington
Fillet steak (served medium rare or cooked through) topped with field mushroom and pate in puff pastry served with roasted vegetables, buttered new potatoes and red wine sauce.
£21.95
Steamed Salmon Fillet
Served with crushed new potatoes, fine green beans, baby corn, chantenay carrots and creamy parsley sauce.
£13.95
Nut Roast
Served with new potatoes, Yorkshire pudding, stuffing, winter roast vegetables and gravy. Smaller portions available
£11.95
5 course for £69.90
Scallops, Chorizo and Black pudding
Pan fried scallops, saute chorizo and black pudding, served on a bed of rocket salad.
Smoked Chicken, Apricot and Ham Hock Terrine.
Served on crostini with a mixed salad and onion chutney.
Stuffed Peppers
Filled with couscous and Mediterranean vegetables, served on a bed of mixed leaf salad, finished with crumbled feta cheese.
Homemade Soup
Parsnip, sweet potato and apple served with a white cob roll and butter
Champagne Sorbet
Traditional Christmas Pudding
With brandy sauce, custard or cream
Spiced Apple Crumble
Winter spiced bramley apples topped with sweat crispy crumble served with cream, ice cream or custard.
White chocolate and mulled wine cheesecake
Served with cream or ice cream
Cheeseboard
Wedges of cheddar, brie and stilton with grapes, celery, real ale chutney and biscuits
Mince Pies
Traditional Roast Turkey or sliced sirlion of beef
With sausage wrapped in bacon, Yorkshire pudding, stuffing, roast potatoes, brussel sprouts, carrots, roast parsnips, cauliflower, mashed potatoes and gravy
Shoulder of Lamb
Slow cooked shoulder of lamb served with a creamy colcannon mash, roasted root vegetables and red wine rosemary gravy.
Cod loin
Steamed cod loin, served on a bed of crushed new potatoes, roasted root vegetables, with a cream of prawn and crab sauce.
Exotic mushroom risotto
Cream of risotto rice with exotic mushrooms, finished with basil oil and Parmesan crisps.
4 courses for £29.90
Goats Cheese and Beetroot Salad
Grilled goats cheese on a bed of sliced beetroot and mixed leaf salad.
Smoked Salmon and Cream Cheese Bruschetta
Crispy bruschetta topped with dill infused cream cheese, smoked salmon and rocket salad.
Smoked Chicken, Apricot and Ham Hock Terrine.
Served on crostini with mixed leaf salad and onion chutney
Homemade Soup
Tomato and capsicum served with white cob roll and butter.
Traditional Christmas Pudding
With brandy sauce, cream or ice cream
Dark chocolate rum and raisin torte
Served with cream or ice cream
Winter spiced apple pie
Served with cream, ice cream or custard
Cheeseboard
Wedges of cheddar, brie and Stilton with grapes, celery, real ale chutney and biscuits
Mince Pies
Traditional Roast Turkey or Beef
With sausage wrapped in bacon, Yorkshire pudding, stuffing, roast potatoes, brussel sprouts, carrots, roast parsnips, cauliflower and gravy
Sea bass Fillet
Pan fried sea bass on a bed of buttered new potatoes served with roasted Mediterranean vegetables and hollandaise sauce.
Festive Black Lake Chicken
Chicken breast stuffed with sage and onion sausage mix wrapped in smoked bacon served with chive mashed potatoes, roasted root vegetables and creamy Dijon mustard sauce.
Goates cheese and mediterranean vegetable lasange
Homemade lasagne served with sauteed new potatoes and rocket salad.